Classic Aperol Spritz
Classic Aperol Spritz is a refreshing Italian cocktail made with Aperol, prosecco, and soda water. Light, bubbly, and slightly bitter-sweet, it’s perfect for warm evenings, gatherings, or aperitivo moments. Served over ice with an orange slice, it delivers a vibrant balance of citrus aroma and sparkling elegance in every sip.
Why You’ll Love This recipe
You’ll love this Aperol Spritz because it is incredibly easy to make yet feels luxurious and restaurant-quality. It requires no special equipment, just a glass and a spoon. The flavor is perfectly balanced between bitter orange and sweet bubbles. It’s low effort, visually stunning, and ideal for entertaining guests or relaxing solo.
Classic Aperol Spritz
A refreshing Italian cocktail with Aperol, prosecco, and soda water served over ice with orange slices.
Ingredients
- 60 ml Aperol
- 90 ml Prosecco
- 30 ml Soda water
- Ice cubes as needed
- 1 slice Fresh orange slice
Instructions
- Take a large wine glass or balloon glass and fill it generously with fresh ice cubes to keep the drink chilled.
- Pour 90 ml of chilled prosecco slowly over the ice to maintain its natural bubbles and fizz.
- Add 60 ml of Aperol gently into the glass, allowing its vibrant orange color to blend beautifully.
- Top with 30 ml of soda water for a light and refreshing sparkle.
- Use a bar spoon to stir the mixture very gently, ensuring you don’t lose carbonation.
- Taste and adjust balance by adding a little more soda if you prefer a lighter drink.
- Slice a fresh orange wheel and gently place it into the glass for aroma and decoration.
- Let the drink rest for a few seconds so flavors naturally combine.
- Give one final gentle stir before serving to unify the layers of flavor.
- Serve immediately while cold and bubbly for the best refreshing experience.
Notes
Do not shake the drink, as it will destroy carbonation. Always use cold ingredients for best taste. Adjust sweetness by changing prosecco type or soda ratio. Serve immediately after mixing for optimal fizz and flavor.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 191Total Fat 0gUnsaturated Fat 0gSodium 39mgCarbohydrates 21gFiber 3gSugar 13gProtein 1g
The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Recipe Tips and Tricks
Always use chilled ingredients to keep the drink crisp and refreshing. Pour prosecco first to preserve bubbles, then Aperol, and finish with soda water. Stir gently—never shake. Use large ice cubes to avoid dilution. Fresh orange slices enhance aroma and presentation. Adjust soda for your preferred strength.
Ingredients Notes
Aperol is the star ingredient, providing a bittersweet orange flavor with herbal notes. Prosecco adds light sweetness and effervescence; choose a dry or extra dry variety for balance. Soda water lifts the drink and softens intensity. Fresh orange slices are essential for aroma and visual appeal. Ice keeps everything chilled and refreshing.
Variations and Substitutions
You can replace prosecco with any dry sparkling wine if needed. For a lighter version, increase soda water ratio. Try blood orange slices instead of regular oranges for deeper citrus notes. For a stronger cocktail, reduce soda. Some variations include adding a splash of grapefruit juice or using flavored sparkling water.
Storage Options
Aperol Spritz is best enjoyed immediately after preparation. It cannot be stored once mixed due to loss of carbonation. However, you can pre-chill Aperol and prosecco in advance. Prepared components should be kept refrigerated and sealed. Do not pre-mix with soda water or ice.
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