Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Tender chicken breasts simmered in a rich, creamy garlic Parmesan sauce with vibrant spinach, sweet-tart sun-dried tomatoes, and fragrant Italian herbs.

This Creamy Tuscan Chicken is a flavorful one-pan wonder that brings the cozy taste of Tuscany to your table in under 40 minutes. Luxurious, comforting, and perfect for weeknights or special dinners.

Why You’ll Love This recipe

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes is a restaurant-quality dish that’s surprisingly easy to make at home. The juicy chicken pairs beautifully with the velvety sauce, while the bright colors and flavors from spinach and sun-dried tomatoes make every bite exciting.

It’s a complete meal in one skillet, great with pasta, rice, or mashed potatoes. Your family will ask for it again and again because it feels indulgent yet comes together quickly with simple ingredients.

Yield: 4 Serves

Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

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Juicy chicken in a creamy garlic Parmesan sauce with spinach and sun-dried tomatoes — rich, flavorful Tuscan comfort.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680g)
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• ½ cup sun-dried tomatoes, drained and chopped
• 3 cups fresh baby spinach
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley for garnish

Instructions

1. Prep the chicken — Season both sides of the chicken breasts generously with salt, pepper, Italian seasoning, and paprika.
2. Sear for flavor — Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown. Remove and set aside.
3. Build the aroma — In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30–45 seconds until fragrant.
4. Create the sauce base — Pour in chicken broth and scrape up the tasty browned bits from the bottom of the pan.
5. Add creaminess — Stir in the heavy cream and bring to a gentle simmer. Cook for 2–3 minutes until it starts to thicken slightly.
6. Melt the cheese — Lower the heat and gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
7. Add sun-dried tomatoes — Stir in the chopped sun-dried tomatoes and let them warm through for 1 minute, releasing their sweet flavor.
8. Welcome the spinach — Add the fresh spinach and stir gently until it wilts beautifully into the sauce (about 1–2 minutes).
9. Return the chicken — Place the seared chicken breasts back into the skillet, spooning the luscious sauce generously over each piece. Simmer for 3–5 minutes until the chicken is fully cooked (internal temperature 165°F / 74°C).
10. Finish and serve — Remove from heat, garnish with fresh basil or parsley, and serve immediately with your favorite sides. Enjoy this creamy Tuscan delight!

Notes

Do not boil the sauce after adding cream and cheese to keep it silky. The sauce will thicken more as it cools slightly. Use oil-packed sun-dried tomatoes for best flavor. This dish pairs wonderfully with pasta, cauliflower rice, or crusty bread to soak up the sauce.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 742Total Fat 49gSaturated Fat 24gUnsaturated Fat 25gCholesterol 212mgSodium 1231mgCarbohydrates 19gFiber 5gSugar 4gProtein 59g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Pound the chicken to even thickness for uniform cooking. Sear the chicken well for maximum flavor before simmering in the sauce. Use sun-dried tomatoes packed in oil for richer taste — drain them lightly.

Fresh spinach wilts quickly, so add it at the end. Grate your own Parmesan for the smoothest sauce. Taste and adjust seasoning after adding cream. Let the sauce simmer gently to avoid curdling.

Ingredients Notes

Boneless, skinless chicken breasts (or thighs) stay juicy in this dish. Heavy cream creates the signature luxurious sauce. Sun-dried tomatoes bring concentrated sweet-tangy flavor and beautiful color.

Fresh baby spinach adds freshness and nutrition. Garlic and Italian seasoning provide aromatic depth, while Parmesan cheese thickens and flavors the sauce. Chicken broth helps create the perfect silky consistency without being too heavy.

Variations and Substitutions

Use chicken thighs for even more flavor and moisture. Make it lighter with half-and-half instead of heavy cream. Add mushrooms or artichoke hearts for extra vegetables. For a spicy kick, include red pepper flakes or Calabrian chili.

Turn it into a pasta dish by serving over fettuccine or penne. Dairy-free version? Use coconut cream and nutritional yeast instead of Parmesan. Add crispy bacon or pancetta for a smoky twist.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat with a splash of broth or milk to loosen the sauce.

Avoid high heat to prevent the sauce from separating. This dish does not freeze well as the cream sauce can become grainy after thawing.

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