Name: Herbal Infused Aperol Spritz
Prep time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Italian-inspired
Ingredients: 90 ml prosecco (chilled); 60 ml Aperol; 30 ml soda water; 1 small sprig fresh rosemary or basil or thyme; 1 orange slice; Ice cubes

A refreshing twist on the classic Aperol Spritz, this herbal-infused version blends bright citrus notes with subtle botanical flavors. Light, bubbly, and aromatic, it’s perfect for warm evenings or relaxed gatherings. The infusion adds depth without overpowering the signature bittersweet profile, creating a sophisticated yet easy-to-make cocktail anyone can enjoy.

Why You’ll Love This recipe

This herbal infused Aperol Spritz elevates a well-loved classic into something more refined and memorable. You still get that iconic balance of bitter, sweet, and citrusy flavors, but with an added layer of freshness from herbs like rosemary, basil, or thyme.

It’s incredibly easy to prepare, making it ideal for both beginners and seasoned home bartenders. The recipe is also highly customizable, so you can adjust the herbal notes to suit your taste or the occasion.

Whether you’re hosting friends, enjoying a sunset, or simply unwinding after a long day, this drink feels special without requiring complicated techniques or rare ingredients. Plus, its vibrant color and aromatic garnish make it visually stunning, adding a touch of elegance to any setting.

Yield: 1 serve

Herbal Infused Aperol Spritz

A light, bubbly Aperol Spritz enhanced with fresh herbs, delivering a refreshing, aromatic twist perfect for relaxing and entertaining moments

Prep Time 5 minutes

Additional Time 5 minutes

Total Time 10 minutes

Ingredients

90 ml prosecco (chilled)
60 ml Aperol
30 ml soda water
1 small sprig fresh rosemary or basil or thyme
1 orange slice
Ice cubes

Instructions

Start by selecting your favorite fresh herb—rosemary for depth, basil for sweetness, or thyme for a subtle earthy aroma.
Gently bruise the herb by tapping it lightly with your fingers to release its natural oils and fragrance.
Add the herb into a glass and pour the Aperol over it, letting it sit for about 3–5 minutes to infuse.
Fill a large wine glass generously with fresh ice cubes to keep the drink chilled and refreshing.
Pour the infused Aperol (with the herb still inside) over the ice, allowing the flavors to continue blending.
Slowly add the chilled prosecco, letting it mix naturally with the Aperol without stirring too much.
Top the drink with soda water to lighten the texture and enhance the refreshing quality.
Gently stir once or twice to combine all the ingredients while preserving the bubbles.
Add a fresh orange slice into the glass, squeezing it slightly before dropping it in for extra citrus aroma.
Garnish with an additional herb sprig and serve immediately, enjoying the vibrant color and refreshing herbal aroma.

Notes

Avoid over-stirring to keep the drink sparkling
Always use fresh herbs for the best aroma
Adjust ratios slightly based on taste preference
Serve in a large glass for proper flavor development

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 195Total Fat 0gSaturated Fat 0gUnsaturated Fat 0gSodium 39mgCarbohydrates 22gFiber 4gSugar 13gProtein 2g

The recipes and nutritional information on Yum Tonight are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Recipe Tips and Tricks

Use fresh herbs for the best flavor; dried herbs won’t give the same vibrant aroma
Lightly bruise the herbs before infusing to release essential oils without making the drink bitter
Chill all ingredients beforehand to keep the cocktail crisp and refreshing without too much ice dilution
Use large ice cubes to slow melting and maintain flavor balance
Choose a good quality prosecco for better taste and smoother bubbles
Don’t over-infuse the herbs; a short infusion keeps the drink fresh rather than overpowering
Serve immediately after assembling to enjoy the sparkling texture

Ingredients Notes

Aperol is the heart of this cocktail, offering its signature bittersweet orange flavor that defines the drink. Choose a well-chilled bottle for the best experience. Prosecco adds the effervescence and light sweetness, so opt for a dry or extra-dry version to balance the bitterness.

Soda water helps lighten the drink, giving it a refreshing finish without making it too strong. Fresh herbs such as rosemary, basil, or thyme bring aromatic complexity—rosemary adds a woody depth, basil provides a sweet freshness, and thyme offers subtle earthiness.

Fresh orange slices enhance the citrus profile and double as a beautiful garnish. Ice plays an important role, so use clean, solid cubes to keep the drink cold without watering it down too quickly.

Variations and Substitutions

You can easily adapt this recipe based on your preferences or what you have available. Swap rosemary for mint if you prefer a cooler, more refreshing herbal note. Basil works wonderfully for a slightly sweeter, garden-fresh flavor.

If you want a less bitter version, reduce the Aperol slightly and increase prosecco. For a non-alcoholic version, replace Aperol with a non-alcoholic bitter aperitif and use sparkling water instead of prosecco.

You can also experiment with flavored sparkling wines for a unique twist. Adding a splash of fresh grapefruit juice can enhance the citrus complexity, while a dash of elderflower syrup can introduce a floral sweetness. This recipe is flexible and encourages creativity.

Storage Options

This cocktail is best enjoyed fresh and does not store well once mixed, as the bubbles from prosecco will fade. However, you can prepare the herbal infusion in advance and store it in the refrigerator for up to 24 hours.

Keep herbs and sliced oranges fresh by storing them separately in airtight containers. Always assemble the drink just before serving for the best taste and texture.